A liquor licence in NSW is a legal authority issued under the Liquor Act 2007 (NSW) that allows the sale or supply of alcohol. The type of licence required depends on the nature of the business, the premises, and the proposed trading hours.

Processing times vary depending on the type and complexity of the application. Straightforward liquor licence applications may be finalised within 4–8 weeks, while more complex or higher-risk applications can take several months.

Common liquor licence types in NSW include restaurant and catering licences, small bar licences, hotel licences, packaged liquor licences (including online and fixed premises stores), club licences, producer/wholesaler licences, and on-premises licences.

In many cases, yes. Development consent from the local council is often required before a liquor licence can be granted, particularly for new premises or changes to trading hours or use.